Fears of a professional Дигитална Везна За Кафе
Automatic Espresso Machine A good espresso machine produces a constant nine bars of stress, extracting flavor without overly compacting the puck. Too scorching (over 205ºF) and the coffee can be over-extracted and too cold (under 195ºF), it’s under-extracted and sour. The Rancilio Silvia has been a favorite of residence espresso enthusiasts for over 20 years. […]